Katherine M.
I am passionate about the gut microbiome and learning about how our diet shapes holistic health. I love studying how nutrients impact us on a molecular level and the long term health outcomes associated with these interactions. I am especially intrigued by the connection between nutritional sciences and preventative healthcare.
The Learning Strategies Center (LSC) has been an incredible resource, especially for my math and chemistry coursework. I found these resources through my professors and now regularly attend LSC review sessions with my friends. It isn't just helpful academically, but is a great way to build a community in my challenging classes!
I would have told myself when I was applying that it's ok to change your trajectory. I came into Cornell as a food science major and realized that I was more interested in human health and the biological side of nutrition. Transitioning to nutritional sciences felt like I was exactly where I was meant to be. Cornell gives me the flexibility and support to grow and evolve as a student.
I found friends through shared experiences and by putting myself outside of my comfort zone. As a first-year student, I challenged myself to be more extroverted and made some of my closest friends during orientation week on North Campus. Since then, I have continued building friendships through my close-knit major, club involvement, and sports.
I chose Cornell because it felt like home. I used to joke with my family that every time I visited the school, it rained. But even in the rain, the atmosphere just felt right. The people were welcoming, and I was drawn to the balance between academic rigor and social life. I applied Early Decision because I knew that Cornell was the right fit for me both academically and personally.
Risley is my favorite dining hall because it is a dedicated allergen-friendly facility. Risley always has delicious grain bowls that are easy to get for lunch in between classes. As someone with allergies, I truly appreciate how attentive and accommodating Cornell Dining is because they make navigating meals stress-free. I feel like the dining halls do a great job of providing both safe and nutritious options for students.
I have so many amazing Cornell memories! The ones that always stand out to me are the homecoming fireworks and laser show. I cry every time. Everytime I go to the show, I look around campus surrounded by friends and realize how far I've come and how fortunate I am to be at Cornell.
Mentorship and humanity inspire me. I learned through Cornell Outdoor Odyssey and my academic experiences how powerful it is to invest in others' growth. Helping others thrive also allows you to grow yourself. I am truly inspired by how people at Cornell lead with empathy and use their knowledge to serve their community.
I loved FDSC 1101, which is the ice cream class. I took the course my freshman year and got to make a new ice cream flavor that my group called “Lemon Brick Road". The people from my ice cream group are some of my best friends to this day. The class was such a uniquely Cornell experience that blended food science, creativity, and collaboration.
CALS is a great fit for me because it is a Land-Grant College of New York State that is committed to serving communities through research, education, and outreach. As someone from New York, I truly appreciate the school's emphasis on giving back to the community. CALS allows me to connect science to real-world impact, whether it's through nutritional research, public health initiatives, or community engagement.
I am passionate about the gut microbiome and learning about how our diet shapes holistic health. I love studying how nutrients impact us on a molecular level and the long term health outcomes associated with these interactions. I am especially intrigued by the connection between nutritional sciences and preventative healthcare.
The Learning Strategies Center (LSC) has been an incredible resource, especially for my math and chemistry coursework. I found these resources through my professors and now regularly attend LSC review sessions with my friends. It isn't just helpful academically, but is a great way to build a community in my challenging classes!
I would have told myself when I was applying that it's ok to change your trajectory. I came into Cornell as a food science major and realized that I was more interested in human health and the biological side of nutrition. Transitioning to nutritional sciences felt like I was exactly where I was meant to be. Cornell gives me the flexibility and support to grow and evolve as a student.
I found friends through shared experiences and by putting myself outside of my comfort zone. As a first-year student, I challenged myself to be more extroverted and made some of my closest friends during orientation week on North Campus. Since then, I have continued building friendships through my close-knit major, club involvement, and sports.
I chose Cornell because it felt like home. I used to joke with my family that every time I visited the school, it rained. But even in the rain, the atmosphere just felt right. The people were welcoming, and I was drawn to the balance between academic rigor and social life. I applied Early Decision because I knew that Cornell was the right fit for me both academically and personally.
Risley is my favorite dining hall because it is a dedicated allergen-friendly facility. Risley always has delicious grain bowls that are easy to get for lunch in between classes. As someone with allergies, I truly appreciate how attentive and accommodating Cornell Dining is because they make navigating meals stress-free. I feel like the dining halls do a great job of providing both safe and nutritious options for students.
I have so many amazing Cornell memories! The ones that always stand out to me are the homecoming fireworks and laser show. I cry every time. Everytime I go to the show, I look around campus surrounded by friends and realize how far I've come and how fortunate I am to be at Cornell.
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